About Us
Chef /Owner Claude Lewis , a celebrated culinary innovator and cultural ambassador, blending the rich traditions of Antigua and Barbuda with global influences. A Food Network Chopped Champion and founder of the acclaimed Freetown Road Project Eatery, Chef Claude has showcased his artistry internationally, from cooking for UN delegates to representing his homeland at the World Expo in Dubai. His passion for authentic Caribbean flavors and creative fusion continues to inspire food lovers worldwide.
